Musurmonov Abror Alisherovich , Choriyev Jahongir Olimjon o’g’li, Ubaydullayeva Shohista Hidoyatillo qizi. THE EFFECT OF FOOD STRUCTURE ON MICROBIAL ACTIVITY. IQRO [Internet]. 2023 Mar. 10 [cited 2026 Jan. 31];2(1):565-72. Available from: https://wordlyknowledge.uz/index.php/iqro/article/view/364