MUSURMONOV ABROR ALISHEROVICH , CHORIYEV JAHONGIR OLIMJON O’G’LI; UBAYDULLAYEVA SHOHISTA HIDOYATILLO QIZI. THE EFFECT OF FOOD STRUCTURE ON MICROBIAL ACTIVITY. IQRO , [S. l.], v. 2, n. 1, p. 565–572, 2023. Disponível em: https://wordlyknowledge.uz/index.php/iqro/article/view/364. Acesso em: 31 jan. 2026.