CULTIVATION OF SPRING BARLEY IS AN URGENT PROBLEM

Abstract

The effects of the seed fraction in the Bolgali and Kizilkurgan barley cultivars on grain yield and technological quality are being investigated. To do this, barley seeds are first filtered through sets with 1.7 mm holes, then divided into fractions of 2.5, 2.0, and 1.7 mm and sowed in early spring.